Well, this is probably as close to a “full meal” as I’ve ever made. HA! Like I’ve said before, I am no cook… but if I make something worth doing again, I’m gonna blog it!
This one was super easy, super fast, super big (which meant a couple extra lunches for Jesse boy!) and bonus – I had almost all of the ingredients at home already! So here it is – my “Greek-creamy-chicken-pita” meal.
Things you’ll need:
– 2-4 Greek pitas
Greek Salad
– 2 green peppers
– 1 red pepper
– 1 red onion
– 1 large cucumber
– 1 container feta cheese
– about a cup of Kraft Italian dressing (I usually make my own with oil and apple cider vinegar, but I had the dressing already… I’m taking the easy route, remember?)
– olives + tomatoes are optional. And disgusting. 🙂
Creamy Chicken
– 1 can of cream of chicken soup
– 4 chicken breasts (I used fresh, not frozen)
– 1/2 white onion
– 1 tbsp minced garlic
– 1 tbsp honey
– 1 tbsp vegetable oil
1. Heat 1 tbsp. oil in a large skillet. Then add the chick breasts and fry until cooked and brown.
2. While frying, chop up all the veggies for the Greek Salad and place in bowl. Add the feta cheese already if you want… it’s yummy to nibble on 🙂
3. Add the half chopped up white onion to the chicken and let fry a bit longer…
4. Turn down heat and add 1 can of cream of chicken soup, minced garlic and honey. Stir and let thicken, flipping chicken every so often.
4. Take out a couple pitas and spray / brush lightly with oil. Pop them into the oven and warm just to a slight crunch!5. Go ahead and add the dressing to the salad… stir it all together, mmmm! Don’t forget to check on your pitas in the oven!
6. Once the pitas are warmed, and the chicken is nice and creamy… dish it on your super expensive IKEA dinner wear, and voila! DONE! Yum, yum, yum.